For Home Sweet Florist, everything stems from the opening line of a simple poem: “A soul blossoming in nature”. Created by Mi, a former nurse, the floristry seeks to heal through the power of nature - radiating happiness and blessings through each and every floral arrangement.
The Melon Flower Philosophy : Sow, Reap, Blossom. Diligently working to bring customers seasonal organics, limited-time bouquets, and artisanal delights, The Melon Flower invites customers to capture fleeting moments and share everlasting joy!
Founded by acclaimed international food and travel writer Hiufu Wong, Morning Hibiscus represents an extension of her existing work, as she plays with form, shape, and story. At In Bloom, Morning Hibiscus shapes narratives around elegant antiques with flowers, encouraging guests to also use flowers to breathe new life into forgotten family heirlooms.
Not your ordinary flower shop, nao florist leaves behind conventional methods that produce wasteful by-products, such as single-use plastics and floral foam, to embrace a practice that celebrates the ecosystems at the heart of their work. Inspiring floriculture enthusiasts to approach the botanic from a new perspective, nao florist makes the most of every bloom – giving plants that would otherwise be discarded a second life in their beautiful arrangements.
At Day6 Studio Simon Tso educates the public about the value of plants and instructs urban dwellers on how to properly care for them. Working under the belief that flowers and plants are an integral part of life, Tso started the ‘Plant-care Studio’ to help the not-so-green-fingered curate their own botanical oasis in the city.
Green Egg Store is a botanical shop and studio offering a diverse range of succulents and a treasure trove of lush green plants. They are committed to integrating plants into the everyday and provide a broad spectrum of plant services - from terrarium planting to interior floral design - that infuse relaxing nature throughout busy urban lives.
Gree Note isn’t just a normal plant store, it specialises in multi-coloured and unusual plants – helping customers inject life into their living spaces. Eager to share their years of planting experience, the brand’s mission is to make planting possible for everyone, so the whole world can experience the joy of growing plants!
BeCandle is a candle and scent brand founded in 2021 in the seaside town of Sai Kung. All scents and products are designed, produced, and packaged at their factory in Hong Kong. Using only premium eco-friendly raw materials in their aroma products, they are dedicated to creating beautiful scent experiences while advocating for a sustainable future.
Common Room 337 is located in Kowloon City and To Kwa Wan, it is a space connecting environmental protection, workshops, consignment, and the community. They introduce different environmental-friendly products and miscellaneous items, while space and ideas are shared at the same time, bringing together different people in the community with limitless possibilities.
Named after “a stretch of incense hills” in Chinese, local incense brand Heung Yau was formed in 2022 with the mission to repopularise incense as the city’s iconic souvenir. Reviving traditional incense-making with innovative techniques, HEUNG YAU crafts natural incense products that offer incredible relaxation while capturing Hong Kong’s unique beauty.
Interbeing Yuenmuk connects visitors to nature in a hands-on seed handicraft experience. From gathering to cleaning, drying, hollowing, cutting, polishing, oiling, designing, and weaving, participants are led by the two founders in a process that captures the breadth of the craft’s creation. Every step invites crafters to contemplate their relationship to nature, as they are a first-hand witness to humanity’s impact upon it.
Founded in 2021 with a vision to revitalise and rebrand less popular fruits, Fruitable Hong Kong is a collective promoting local fruit consumption through community events such as orchard tours and kombucha-making workshops. Inspired by the rediscovery of old lychee trees in an abandoned orchard in Mui Tsz Lam, Fruitable Hong Kong encourages city dwellers to retrace the steps of their ancestors and embrace the city’s native fruits.
Supplying Hong Kong with delicious vegan treats since 2018, Koke Lab is an online patisserie committed to eco-friendly operations. Koke, the shop’s founder, cites her love of nature as the inspiration behind a pastry project that is conscious of its environmental impact while delighting souls and taste buds.
LoCoFARMS is an innovative agro-food brand with a focus on locally grown crops. Hand-crafting each product with high-quality seasonal ingredients sourced from local farms, LoCoFARMS brings together farmers and artisan chefs to deliver incredible flavours grown and crafted in Hong Kong.
A plant-forward culinary company, nüte works with natural ingredients to deliver innovative, densely nutritious catering and meal programme solutions, alongside workshops that seek to drive lasting change in the way participants eat. Fostering connections with nature in everything they do, nüte provides interactive and transformative experiences to help its customers instil healthier habits.
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