The Chinese Library

• Listed on “100 Top Tables 2020” by South China Morning Post
• Listed on Meituan's "2024 Black Pearl Restaurant Guide", earning one diamond

Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters. Conceived by founder David Yeo and inspired by his vast personal library of Chinese cookbooks, The Chinese Library showcases dishes from the diverse culinary regions of China. 

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www.chineselibrary.com.hk

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The above content is provided by The Chinese Library 

Feast on Unlimited Dim Sum Brunch on the weekend at The Chinese Library

Indulge over the weekend with The Chinese Library’s Unlimited Dim Sum Brunch in Tai Kwun. Weekend brunch is a free-flow feast of unlimited appetisers followed by modern and traditional dim sum. Choose from a selection of mains and sharing dishes with limitless dessert. Book our Unlimited Dim Sum Brunch from 11am to 1:30pm, priced at HK$488 per person. Upgrade and treat yourself to free-flow Champagne, cocktails, wine and beer. The Chinese Library serves Unlimited Dim Sum Brunch every weekend and on public holidays.

Date: Every Saturday, Sunday and public holidays
Time: 11:00am – 4:30pm
Reservation: https://www.sevenrooms.com/reservations/thechineselibraryhk｜2848 3088

The above content is provided by The Chinese Library