Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Conceived by founder David Yeo and inspired by his vast personal library of Chinese cookbooks, The Chinese Library showcases dishes from the diverse culinary regions of China.
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Feast on Unlimited Dim Sum Brunch on the weekend at The Chinese Library
Indulge over the weekend with The Chinese Library’s Unlimited Dim Sum Brunch in Tai Kwun. Weekend brunch is a free-flow feast of unlimited appetisers followed by modern and traditional dim sum. Choose from a selection of mains and sharing dishes with limitless dessert. Book Early Brunch from 11am to 1pm, priced at HK$438 per person or enjoy a long and leisurely Non-stop Brunch from 1:30pm to 4.30pm for HK$638 per person. Upgrade and treat yourself to free-flow Champagne, cocktails, wine and beer. The Chinese Library serves Unlimited Dim Sum Brunch every weekend and on public holidays.
Date: Every Saturday, Sunday and public holidays
Time: 11:00am – 4:30pm
Reservation: https://www.sevenrooms.com/reservations/thechineselibraryhk｜2848 3088
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Seasonal hairy crab specials
The Chinese Library’s Chef Junno Li presents five new dishes with crab meat and roe prepared in savoury and sweet ways to treat crab lovers. Don’t miss the limited-edition dishes made with the most sought-after Chinese ingredient of the season!
Time: Mon – Fri: 6pm – 10:30pm; Sat – Sun: 6:30pm – 10:30pm
Price: Starting at HK$98
Reservation: Here
The above content is provided by The Chinese Library